Altay Original Pilaf · Xinjiang Barbecue (Yueken Store)
新疆菜 · ⭐ 3.8
Room 1A06, No. 4, Qiaoyan Street (300 m walk from Exit C of Yantang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1A06, No. 4, Qiaoyan Street (300 m walk from Exit C of Yantang Metro Station). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin, Xinjiang Flatbread, Xinjiang-style Hand-Rolled Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 3.8
- Address: Room 1A06, No. 4, Qiaoyan Street (300 m walk from Exit C of Yantang Metro Station)
- Popular dishes: Fried Tofu Skin, Xinjiang Flatbread, Xinjiang-style Hand-Rolled Rice, Xinjiang Charcoal-Baked Lamb Skewers, Charcoal-grilled Garlic Shoots
China trip · China travel
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Dishes
Fried Tofu SkinFried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Xinjiang-style Hand-Rolled RiceXinjiang-style hand-held rice features rice, lamb, carrots, and onions. Lamb is stir-fried first, then carrots and onions are added before cooking with rice until tender. Each grain is distinct, fragrant, served with grilled lamb and vegetables for a unique flavor.
Xinjiang Charcoal-Baked Lamb SkewersFresh lamb cubes marinated with spices and grilled over charcoal, resulting in tender, flavorful skewers with a smoky aroma.
Charcoal-grilled Garlic ShootsA dish made by grilling fresh garlic shoots over charcoal, resulting in a crispy texture and smoky flavor.
Roasted Lamb LiverGrilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Beef SkewersA Chinese barbecue dish made by marinating beef chunks and grilling them on skewers, resulting in tender and flavorful meat.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid made from fresh squid marinated and roasted over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
Cilantro-wrapped tofu skin rollsBean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.