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Hong Yue Yan Dim Sum & Hong Kong Style Tea House (Liyuan Branch)

Cantonese cuisine · ⭐ 3.6

Yanbao Liyuan Jiayuan

Dishes

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  Vitality Pigeon Soup

  Energy-boosting pigeon soup is made primarily with pigeon, combined with辅料 such as goji berries, red dates, and astragalus root, and slowly simmered over low heat. After washing and blanching the pigeon to remove any odor, it is cooked together with medicinal herbs in water for several hours until the broth becomes clear and the pigeon meat is tender.
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  Rock Sugar Red Bean Soup

  The main ingredients of rock sugar mung bean soup are mung beans and rock sugar. After washing, mung beans are boiled until soft, then rock sugar is added and simmered until dissolved, creating a refreshing sweet soup.
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  Original Chicken Soup with Goji Berries

  Original flavor black chicken soup is made primarily with black chicken, supplemented with ingredients such as ginger slices and goji berries, and prepared by simmering in clear water. After blanching the black chicken, it is combined with the辅料 in a pot, water is added, and it is slowly stewed for several hours until the broth becomes clear and the chicken becomes tender.
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  Longan, Red Date, and Chicken Soup

  Longan and red date chicken soup is made primarily with black chicken, combined with longan and red dates and slowly stewed. First, the black chicken is blanched to remove any fishy odor, then it is added together with washed longan and red dates into a pot with an appropriate amount of water. It is simmered over low heat until the chicken becomes tender and the broth becomes rich.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Chicken Soup with Morels

  Chicken soup with fresh morel mushrooms is made primarily from fresh morel mushrooms and chicken. After blanching the chicken, it is cooked together with the morel mushrooms in a pot with water over low heat, allowing the freshness of the chicken and the aroma of the morel mushrooms to fully blend. The broth is clear and the taste is rich and mellow.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Bird's Nest Mushroom and Free-range Chicken Soup

  Chicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
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  Spicy Grilled Wings

  Spicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.

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