Xiao Zao Beef Brisket Pot (North America N1 Store)
小吃快餐 · ⭐ 4.0
B1 Floor, North America N1 Art Shopping Center, No. 196, Sports South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, North America N1 Art Shopping Center, No. 196, Sports South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fried Dough Stick, Pudding, Beef Tendon with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Floor, North America N1 Art Shopping Center, No. 196, Sports South Road
- Popular dishes: Small Fried Dough Stick, Pudding, Beef Tendon with Skin, 牛肚牛腩煲, Beef Brisket and Offal Hot Pot
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Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Beef Tendon with SkinA dish made from beef tendon with skin, slow-cooked until tender and flavorful, often seasoned with aromatics like ginger, garlic, and star anise.
牛肚牛腩煲牛肚牛腩煲主要由牛肚和牛腩为主要食材，经过焯水处理后与香料、酱油、料酒等一同炖煮而成。牛肚质地脆韧，牛腩肥瘦相间，两者在慢火炖煮中融合，形成浓郁的汤汁。
Beef Brisket and Offal Hot PotA hearty hot pot featuring beef brisket and offal, slow-cooked with vegetables for rich, savory flavor.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Old Guangzhou Beef Offal Hot PotA traditional Cantonese dish made with beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices to create a rich, savory broth.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.