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Xiao Tan Jia BBQ (Changyang Store)

Barbecue · ⭐ 3.8

No. 124 Shop, Ground Floor, Building 1, Courtyard No. 6, Jingliang Road Central City

Dishes

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  Mini Squid Tentacles Skewers

  Squid tentacles are cleaned, marinated with seasonings, then skewered and grilled or fried. The outside is slightly charred while the inside remains tender and chewy.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled pig kidneys, a barbecue dish featuring sliced or scored kidney pieces marinated in seasoning, then grilled over charcoal until charred on the outside and tender inside.
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  Grilled Premium Lamb Skewers

  Selected lamb pieces skewered and marinated with cumin, chili powder, and salt, then grilled to perfection—crispy outside, tender inside, with rich aroma.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Honey Toast

  Honey toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
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  Tofu Skin Rolls with Enoki Mushrooms

  Tofu skin rolls filled with enoki mushrooms, steamed or pan-fried into a soft and tender dish, blending the fragrant tofu skin with the smooth texture of enoki mushrooms.
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  Soy Sauce Flavored Steamed Bun Slices

  Sauce-flavored steamed bun slices are made by slicing steamed buns thinly, then pan-frying them until golden brown on both sides. The slices are then stir-fried with a prepared sauce (typically containing light soy sauce, dark soy sauce, sugar, and minced garlic) until evenly coated and fully absorbing the savory sauce flavor — a popular home-style dish.
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  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
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  Spicy Finger-Licking Crab Claws

  Spicy finger-licking crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then tossed in a secret spicy sauce for deep flavor. Bright red color, tender crab meat, rich spicy taste.
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  Spicy Hot Pot Noodles

  Spicy hot pot stewed noodles made with wide noodles, vegetables, meat, and tofu products, stir-fried and simmered in water or broth. Key ingredients include potatoes, lotus root, bean curd skin, luncheon meat, green peppers, and onions. Seasonings: doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic.

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