Old Liu's Barbecue (Hudi Road Store)
Barbecue · ⭐ 3.7
No. 15, Lane 199, Hutidi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Lane 199, Hutidi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Cilantro Rolls, Charcoal-Grilled Intestines, Charcoal-Grilled Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 15, Lane 199, Hutidi Road
- Popular dishes: Grilled Cilantro Rolls, Charcoal-Grilled Intestines, Charcoal-Grilled Spanish Mackerel, Braised Pork Intestines, Green Pepper Pork Ribs
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Dishes
Grilled Cilantro RollsGrilled cilantro rolls made with fresh cilantro leaves wrapped around seasoned meat or tofu filling, skewered and grilled until slightly charred and fragrant.
Charcoal-Grilled IntestinesA Chinese barbecue dish made by grilling cleaned and marinated pork intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Charcoal-Grilled Spanish MackerelA dish made by grilling fresh Spanish mackerel over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.