Ba Niuniu Offal Restaurant (Starlight Branch)
小吃快餐 · ⭐ 3.8
No. 68, Xingguang Avenue, Units 2-20 (Old Store; Cashier Desk at Exit A of Shizhuling Station, Line 2)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Xingguang Avenue, Units 2-20 (Old Store; Cashier Desk at Exit A of Shizhuling Station, Line 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Beef Nose, Huanjiang Fragrant Beef, Huanjiang Fragrant Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 68, Xingguang Avenue, Units 2-20 (Old Store; Cashier Desk at Exit A of Shizhuling Station, Line 2)
- Popular dishes: Cold-Mixed Beef Nose, Huanjiang Fragrant Beef, Huanjiang Fragrant Duck, Stir-fried Water Spinach with Garlic, Tomato Radish Beef Bone Soup Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Beef NoseA cold dish made from boiled beef nose, sliced and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a fresh and savory flavor.
Huanjiang Fragrant BeefHuanjiang Fragrant Beef uses high-quality beef from Huanjiang, Guangxi, marinated in secret spices and slowly stewed to achieve tender, flavorful meat with a subtle sweet-spicy taste.
Huanjiang Fragrant DuckHuanjiang Fragrant Duck is made from local Muscovy ducks marinated with regional spices and slow-cooked to perfection, offering a rich, aromatic flavor unique to the area.
Stir-fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style dish made by quickly cooking washed water spinach with minced garlic. After heating oil in a pan, sauté the garlic until fragrant, then add the water spinach and stir-fry until just cooked through, season to taste and serve.
Tomato Radish Beef Bone Soup BaseA savory soup base made by simmering beef bones with tomatoes and radishes, resulting in a rich, nourishing broth.
Stuffed TofuDouban is a traditional dish primarily made with tofu. The preparation involves cutting tofu into blocks, hollowing out the center, and filling it with a stuffing made from minced meat, mushrooms, and other seasonings. It is then steamed or fried until fully cooked, resulting in a delicious fusion of the filling and tofu.