A Yang Barbecue
Barbecue · ⭐
No. 15, Lane 3, Hengliu Central Area
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Lane 3, Hengliu Central Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Mandarin Fish, Grilled Sausage, Roasted Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating:
- Address: No. 15, Lane 3, Hengliu Central Area
- Popular dishes: Grilled Mandarin Fish, Grilled Sausage, Roasted Sweet Potato, Grilled Scallion Tofu, Charcoal-grilled Chicken Wings
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Dishes
Grilled Mandarin FishA dish made by grilling fresh mandarin fish after marinating, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Roasted Sweet PotatoA sweet potato dish roasted until tender and caramelized, offering a naturally sweet and soft texture.
Grilled Scallion TofuA dish made by grilling soft tofu with scallions and seasonings, resulting in a crispy exterior and tender interior with aromatic flavor.
Charcoal-grilled Chicken WingsChicken wings marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with a smoky flavor.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Charcoal-Grilled Tofu SkinA dish made by grilling tofu skin over charcoal, resulting in a crispy exterior and tender interior, often served with dipping sauce.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal for a smoky, savory flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.