Close

Zou Wan Wan Chongqing Noodles

小吃面食 · ⭐ 4.0

No. 306-15, Binshui Road

Dishes

• 

  Sichuan-style Crispy Pork

  Sichuan-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crispy. Ginger and scallions are commonly added to remove fishiness and enhance aroma; some recipes include doubanjiang or chili powder for extra flavor.
• 

  Signature Beef Rice Noodles

  Signature beef rice noodles feature fresh beef and rice noodles, with beef typically from brisket or shank, slow-cooked until tender. Noodles are soaked and boiled. The broth is made from beef bones, spices, and seasonings, served with green onions and cilantro for rich flavor.
• 

  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
• 

  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
• 

  Braised Pork Intestines with Rice Noodles

  Stewed pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and braised with seasonings until tender, while the noodles are soaked beforehand and then cooked or mixed together with the intestines.
• 

  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
• 

  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
• 

  Chongqing Handmade Brown Sugar Ciba

  Chongqing Handmade Brown Sugar Ciba is a traditional snack from Sichuan and Chongqing, primarily made from glutinous rice and brown sugar. The glutinous rice is soaked, steamed, and then pounded in a stone mortar until it becomes smooth and elastic, forming the ciba base. The ciba is cut into pieces and fried or pan-fried until the surface turns golden and crispy. It is finally served drizzled or dipped in a thick syrup made from simmered brown sugar. The result is a crispy exterior with a soft, chewy interior, featuring a rich glutinous rice aroma and the distinct caramelized sweetness of brown sugar.
• 

  Chongqing Pea and Pork Sauce Noodles

  A spicy Chongqing-style noodle dish featuring hand-pulled noodles, mung beans, and a savory pork sauce made from minced meat and fermented broad bean paste.

Reviews