Shiba Dao Chaoshan Cuisine (Shenzhen Branch)
特色菜 · ⭐ 4.3
Unit 5C, Building T3, Qiaocheng Fang, No. 4080 Qiaoxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 5C, Building T3, Qiaocheng Fang, No. 4080 Qiaoxiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 36-Month Old Goose Head, Winter Melon with Crab Meat, Braised Goose Feet and Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.3
- Address: Unit 5C, Building T3, Qiaocheng Fang, No. 4080 Qiaoxiang Road
- Popular dishes: 36-Month Old Goose Head, Winter Melon with Crab Meat, Braised Goose Feet and Goose Liver, Orange Peel Glutinous Rice Porridge, Fried Pancake Box
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Dishes
36-Month Old Goose HeadA delicacy made from a 36-month-old goose head, slowly simmered until tender and rich in flavor, ideal for nourishment and health.
Winter Melon with Crab MeatA delicate dish featuring winter melon and crab meat, gently stir-fried or simmered to preserve the freshness and natural flavors of both ingredients.
Braised Goose Feet and Goose LiverA Chinese dish featuring goose feet and liver braised in a savory sauce, tender and rich in flavor.
Orange Peel Glutinous Rice PorridgeA nourishing porridge made from glutinous rice and fresh orange peel, offering a sweet and aromatic flavor.
Fried Pancake BoxDeep-fried pancakes filled with eggs, chives, vermicelli, and minced meat, made by spreading batter into thin pancakes, adding fillings, folding or rolling, then frying until golden and crispy.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stir-Fried Goose IntestinesA Sichuan dish made by quickly stir-frying fresh goose intestines with chili, garlic, and ginger for a crisp texture and spicy flavor.
Braised Shark's Fin in Clay PotShark's fin braised slowly in a clay pot with pork bones and ham, resulting in a rich, savory dish.
Braised Sea Cucumber with Blue Meat in Abalone SauceFresh sea cucumber and blue meat are slowly braised in a rich abalone sauce, resulting in a tender and flavorful dish.
Chicken Oil Sautéed Thick Cut AbaloneThick-cut abalone slices stir-fried in chicken oil, delivering a rich, savory flavor and tender texture.