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New Oriental Millennium Hotel - Yipin Xuan Chinese Restaurant

Sichuan cuisine · ⭐ 4.0

2nd Floor, New Oriental Millennium Hotel, No. 41, Shenshu Nan Road

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Steamed Chicken Feet in Famous Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
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  Steamed Shark Fin Dumplings

  Steamed shark fin dumplings made with fresh shark fin and pork filling, delicately steamed to preserve natural flavors and tender texture.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Immortal Beef Noodles

  A flavorful dish featuring tender beef slices and chewy rice noodles simmered in a rich broth, topped with fresh vegetables for a satisfying meal.
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  Suzha Leaf Dumplings

  Suzha leaf dumplings are a traditional Sichuan snack made with glutinous rice flour and filled with red bean or meat, steamed in suzha leaves for a fragrant, soft texture.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Crispy Shrimp Rolls

  Fresh shrimp meat is mixed with seasonings, shaped into rolls, coated in batter, and deep-fried until golden and crispy, offering a delicate crunch and savory flavor.

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