Liang Ying Cuisine (Gonghe Xin Road Branch)
小吃快餐 · ⭐ 3.3
Unit 101–102, 1st Floor, No. 2181 Gonghe New Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101–102, 1st Floor, No. 2181 Gonghe New Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Pan-fried Pork Buns, Pan-fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 101–102, 1st Floor, No. 2181 Gonghe New Road
- Popular dishes: Ice Soy Milk, Pan-fried Pork Buns, Pan-fried Bun, Poached Chicken, Sauce-Braised Pork Liver Rice Bowl
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Pan-fried Pork BunsPork pan-fried buns are made by wrapping pork filling in dough and cooking them by pan-frying. The dough is rolled into rounds, filled with seasoned pork, sealed, then cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and the wrapper is fully cooked.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sauce-Braised Pork Liver Rice BowlA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Sauce Duck and Barbecue RiceA flavorful dish featuring tender duck and sweet barbecue pork, served over rice with a rich sauce.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Fish Soup DumplingsA delicate fish broth served with small dumplings, featuring a clear, savory flavor and tender filling.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Sesame Sauce Noodles with Scallion OilA classic Chinese noodle dish featuring hand-pulled or thin noodles tossed in a rich sesame sauce and scallion oil, garnished with chopped green onions for a savory, aromatic flavor.