Jiu Chu · Huaiyang Cuisine (Bohui Plaza Branch)
江浙菜 · ⭐ 4.8
2nd Floor, BoHui Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, BoHui Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Chu Guìhuā Xiāng Kǎo Yā (Half), Ten-Year Huangjiu Marinated Freshwater Shrimp, Yangzhou Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 2nd Floor, BoHui Plaza
- Popular dishes: Jiu Chu Guìhuā Xiāng Kǎo Yā (Half), Ten-Year Huangjiu Marinated Freshwater Shrimp, Yangzhou Braised Pork Meatballs, Huai'an Anzi Stir-fried Water Spinach Shoots, Huai'an Style Stir-fried Soft Eel
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Dishes
Jiu Chu Guìhuā Xiāng Kǎo Yā (Half)A half portion of Jiuchu's signature roasted duck, marinated and slow-roasted to perfection with a subtle osmanthus fragrance.
Ten-Year Huangjiu Marinated Freshwater ShrimpFreshwater shrimp marinated in ten-year aged yellow rice wine, resulting in a rich, savory flavor and tender texture.
Yangzhou Braised Pork MeatballsA classic Suzhou dish featuring large pork meatballs braised in a savory sauce, tender and flavorful.
Huai'an Anzi Stir-fried Water Spinach ShootsHuai'an Anzi Stir-fried Water Spinach Shoots is a dish made with water spinach shoots and Anhui special seasonings. The water spinach shoots are blanched and then quickly stir-fried with Anhui special seasonings, resulting in a fresh, tender texture and a light, refreshing taste.
Huai'an Style Stir-fried Soft EelA classic Suzhou dish made with fresh eel, stir-fried quickly with garlic, ginger, and scallions. The eel is tender and flavorful, seasoned simply to highlight its natural taste.
Huai'an Braised Shrimp Seed Lion's HeadA classic Suzhou dish made of pork meatballs with shrimp roe, deep-fried and braised in a savory sauce, known for its rich flavor and tender texture.
Huaiyang Vegetarian Goose RollHuaiyang Vegetarian Goose Roll is a vegetarian dish made primarily with soy products. It is wrapped in tofu skin and filled with vegetables and seasonings, then steamed. The texture is tender and the taste is light, reflecting the sophistication and health concept of the Huaiyang cuisine.
Huaiyang Boiled Emperor Qian's Tofu ThreadsA classic Huaiyang dish featuring fine tofu threads simmered in broth with ham, shrimp, and mushrooms for a delicate, savory flavor.- Hot-Steamed Jasmine-Smoked FishHot-Steamed Jasmine-Smoked Fish features fresh carp marinated and smoked with jasmine flowers, resulting in a delicate, fragrant dish.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Zhenjiang Sea Urchin Vinegar EggplantA fusion dish from Jiangnan, featuring tender eggplant, fresh sea urchin, and aged vinegar, stir-fried to a sweet-sour balance with umami-rich flavor.
Chicken Oil Steamed Tianmu Lake White FishFresh Tianmu Lake white fish steamed with chicken oil, resulting in tender, flavorful meat and rich aroma.- Black Gold Garlic Sauce EelFresh eel is slow-braised in a secret black garlic sauce, resulting in tender, flavorful fish with rich garlic aroma and glossy finish.