Jiang Zi 1988 Creative Korean Food · Wasabi Grilled Meat · Sauce Crab (Bin Jiang Road Store)
Barbecue · ⭐ 4.6
No. 138 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 138 Xinhua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Snow Melted Cheese Chuncheon Chicken, Kung Fu Cold Noodles, Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.6
- Address: No. 138 Xinhua Road
- Popular dishes: First Snow Melted Cheese Chuncheon Chicken, Kung Fu Cold Noodles, Thick-cut Pork Belly, Pineapple Beef Ribs, Pistachio Cold Pizza
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Dishes
First Snow Melted Cheese Chuncheon ChickenA fusion dish featuring chicken, Korean chili paste, cheese, and vegetables, grilled to perfection with a crispy exterior and tender interior, topped with melted cheese.
Kung Fu Cold NoodlesA refreshing Korean-style cold noodle dish made with buckwheat noodles, chilled water, vegetables, and spicy sauce.
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Pineapple Beef RibsPineapple beef ribs feature tender beef ribs simmered with pineapple, offering a sweet and tangy flavor profile.- Pistachio Cold PizzaA chilled pizza made with a thin crust, cream cheese, pistachio pieces, and fresh fruit, served cold for a refreshing treat.
Myeongdong Cheese Pork RibsA fusion dish featuring marinated pork ribs grilled and topped with melted cheese, popular in Seoul's Myeongdong district.
Demon Bull vs OctopusA creative fusion dish featuring beef and octopus stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold, spicy flavor.
Special Potato MashSpecial mashed potatoes made from potatoes, steamed and mashed, mixed with milk, butter, salt, and optional ingredients like green onions, black pepper, or cheese for a smooth texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Grass-fed Thick Pork Belly with Wasabi SaucePremium grass-fed pork belly, sliced thick and slow-cooked for tenderness, served with a fresh wasabi sauce for a balanced flavor.
Spicy Pork with Sauce 1988 SpecialA dish made with pork belly, marinated in a secret sauce and braised until tender, offering rich flavor and balanced texture.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Seoul Spicy Chicken FeetSpicy chicken feet simmered in Korean chili paste, garlic, and aromatics, offering a rich, savory, and fiery flavor.