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Twenty Four Xiang • Fisher’s Cottage • Xiang Hui Zhen Yan (Green Heart Forest Park Store)

Hunan cuisine · ⭐ 4.7

Room 101, Building 1, National Fitness Center, Chengshi Lvxin Forest Park

Dishes

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  Health-Promoting Vegetable and Fruit Salad

  Health-conscious mixed vegetable and fruit salad made from fresh produce like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with seasonings. Simple preparation preserves natural flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  24Xiang Braised Pork Belly

  Twenty-four Xiang braised pork uses fatty pork belly as the main ingredient, blanched, cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and glossy.
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  Twenty-Four Xiang Old Yogurt

  Twenty-four Xiang old yogurt is made from fresh milk through fermentation. Main ingredients include raw cow's milk and active lactic acid bacteria. No preservatives or artificial flavors are added. It has a thick texture and rich taste after low-temperature fermentation.
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  Twenty-Four Hunan Stinky Crawfish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and salt. The fish is marinated for several days to develop a unique flavor, then pan-fried or braised to make the flesh flavorful and firm.
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  24th Xiang Tuntun Fish

  24th Xiang Tuntun Fish is a traditional fish dish featuring Hunan cuisine, mainly made with fresh fish meat and special Hunan seasonings. It is usually steamed or stewed to highlight the freshness of the fish and the rich flavor of the seasonings.
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  Oil-Soaked Pepper Stir-Fried Hantou Softshell Turtle

  Oil-soaked pepper stir-fried Hantou softshell turtle is a dish made with Hantou softshell turtle as the main ingredient, combined with peppers and other seasonings, then stir-fried after being soaked in oil. Main ingredients include softshell turtle, peppers, green onions, ginger, and garlic, with a fresh and slightly spicy taste.
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  Clear Soup with Matsutake, Fresh Fish Meatballs

  Fresh fish meat is hand-minced, seasoned, and shaped into balls, then steamed to make lion's head. A clear broth is made with matsutake mushrooms and high-quality stock, in which the lion's head is slowly stewed to blend flavors. The soup is clear, and the lion's head is tender and fragrant.
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  Hermes-style Pepper Stir-Fried Pork

  This dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
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  Aged Chopped Chili Baked Lake Fish Head

  Fresh large-lake fish head is baked with aged fermented chili paste, allowing the spicy aroma to penetrate the fish meat.
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  Jiaodong Cabbage with Large Shrimp

  Jiaodong cabbage with large shrimp is a dish featuring fresh shrimp and cabbage. After peeling, shrimp and chopped cabbage are stir-fried with葱姜蒜, then simmered in broth or water until flavorful and glossy.
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  Braised Fish Head with Sauce

  Stewed large lake fish head with fresh fish head, scallions, ginger, garlic, doubanjiang, light soy sauce, and dark soy sauce, pan-fried then simmered slowly in water or broth to absorb the rich flavors.
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  Fragrant Stinky Guilfish

  Fragrant stinky mandarin fish is made with fresh mandarin fish as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings to allow the fish meat to absorb rich aroma. The special fermentation process used in preparation gives the fish a unique fragrance, resulting in a texture that is crispy on the outside and tender on the inside.
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  Stewed Softshell Turtle with Yellow Sauce

  Huangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.

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