Quzhou Duck Head (Shi Jia Street Branch)
小吃快餐 · ⭐ 3.4
Approx. 160 meters northeast of No. 151 Shijia Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 160 meters northeast of No. 151 Shijia Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chitterlings Sausage, Braised Duck Wings, Braised Duck Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 160 meters northeast of No. 151 Shijia Street
- Popular dishes: Braised Pork Chitterlings Sausage, Braised Duck Wings, Braised Duck Liver, Braised Duck Leg, Braised Duck Neck Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Chitterlings SausageBraised pork chitterlings sausage made with pork bones and sausage, simmered in a savory broth for rich flavor and tender-crisp texture.
Braised Duck WingsA dish made by braising duck wings with spices and soy sauce until tender and flavorful.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Delicious Braised Chicken ThighDelicious braised chicken thighs made with tender meat and aromatic spices, slow-cooked to perfection.
Delicious Chicken FeetChicken feet are blanched, then simmered with ginger, scallions, star anise, and other seasonings until tender and flavorful. Add soy sauce, cooking wine, and rock sugar for a glossy red color and chewy texture.
Delicious Duck FeetDelicious duck feet are simmered in a savory sauce until tender, offering a rich and satisfying bite.
Super Braised Pig EarA cold dish made from pig ears slowly braised in a seasoned broth with spices like star anise and cinnamon, resulting in a tender yet crisp texture and rich flavor.
Super Braised Pig TrottersA Chinese dish made by slow-cooking pig trotters with spices and seasonings, resulting in tender, flavorful meat rich in collagen.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.