Zhonggang Hotel Restaurant (Caijia Branch)
Sichuan cuisine · ⭐ 4.3
130 meters east of the southwest gate of Zhonggeng City Building 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 130 meters east of the southwest gate of Zhonggeng City Building 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salmon Sashimi Platter, Kung Pao Lychee Shrimp Balls, Organic Vegetable Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 130 meters east of the southwest gate of Zhonggeng City Building 2
- Popular dishes: Salmon Sashimi Platter, Kung Pao Lychee Shrimp Balls, Organic Vegetable Salad, Seafood Soup Crispy Rice, Clear-style Mao Xue Wang
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Dishes
Salmon Sashimi PlatterSashimi platter mainly features fresh salmon, cleaned, skinned, and deboned, then sliced thinly or into small pieces, arranged in a platter. Serve with mustard, soy sauce, or lemon juice as dipping sauces.
Kung Pao Lychee Shrimp BallsA spicy-sweet dish featuring tender shrimp balls stir-fried with lychees, peanuts, and vegetables in a savory Sichuan-style sauce.
Organic Vegetable SaladFresh organic lettuce, cucumber, and tomato tossed in a light vinaigrette for a healthy, additive-free salad.
Seafood Soup Crispy RiceA savory dish featuring fresh seafood simmered in broth, served with crispy rice for a delightful texture contrast.
Clear-style Mao Xue WangQingyise Maoxuewang features duck blood, bean sprouts, tofu skin, and luncheon meat, seasoned with chili, Sichuan pepper, and doubanjiang, then simmered to preserve original flavors.
Rose Coconut Jelly (Per Person)Rose coconut jelly (per person) is a dessert made primarily from coconut milk, rose petals, and gelatin. It is made by mixing coconut milk with rose flower juice and then setting it with gelatin, resulting in a smooth texture with a subtle rose aroma.
Glazed Peanut SupremeA dish featuring fresh peanuts glazed in a special sauce, slow-cooked to perfection for a rich, savory flavor.
Crispy Spicy Rabbit with Small ChiliesA Sichuan-style dish featuring tender rabbit meat stir-fried with small chili peppers, garlic, and ginger for a spicy and crunchy flavor.