Hug Bridge Lane Shanghai Steamed Bun (Hanyu Tianyue Store)
小吃快餐 · ⭐ 3.7
Hanyu Plaza, No. 17, Hongkang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanyu Plaza, No. 17, Hongkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Pan-Fried Dumplings, Signature Meat Jiaozi, Spicy Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Hanyu Plaza, No. 17, Hongkang Road
- Popular dishes: Vegetarian Pan-Fried Dumplings, Signature Meat Jiaozi, Spicy Crispy Pork Strips, Tomato Beef Rice Noodles, Old Duck Rice Noodle Soup
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Dishes
Vegetarian Pan-Fried DumplingsA vegetarian dumpling dish made with plant-based fillings, pan-fried until golden and crispy on the outside, with a savory and tender interior.
Signature Meat JiaoziSignature meat jiaozi is a Chinese dim sum made with pork as the main ingredient, seasoned with scallions and ginger, and pan-fried in a special pan. The outer skin is golden and crispy, while the filling is tender and juicy, offering a rich flavor.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Tomato Beef Rice NoodlesTomato beef rice noodles feature fresh tomatoes and beef, simmered together for a rich, savory broth. Softened rice noodles are added to the soup and cooked through, then garnished with green onions or cilantro as desired. Careful ingredient pairing and temperature control ensure balanced flavors.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Spicy Beef Rice NoodlesSpicy beef rice noodles made with fresh beef and rice noodles, stir-fried with chili, Sichuan pepper, and seasonings, then simmered in broth. Cooked rice noodles are added to the soup, garnished with green onions and cilantro. Proper heat control ensures tender beef and smooth noodles.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Golden Pumpkin SaladA sweet salad made from pumpkin, eggs, and milk, baked to a golden finish. Creamy and delicately flavored.
Golden Pumpkin PorridgeGolden pumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with rice until the grains are soft and the pumpkin melts into a thick consistency. Water or broth is added as needed, with a touch of sugar or salt for flavor.