Tsui Wah Restaurant (Tianhui IGC Store)
Cantonese cuisine · ⭐ 4.4
No. 222, Xingmin Road, Tianhui Plaza IGC, Unit B102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 222, Xingmin Road, Tianhui Plaza IGC, Unit B102. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Pineapple Pastry, Frozen Lemon Tea, Frozen Creamy Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 222, Xingmin Road, Tianhui Plaza IGC, Unit B102
- Popular dishes: Chilled Pineapple Pastry, Frozen Lemon Tea, Frozen Creamy Milk Tea, Hot Milk Tea, Pearl Milk Foam Thick Toast
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Dishes
Chilled Pineapple PastryA chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
Frozen Lemon TeaFrozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
Frozen Creamy Milk TeaA chilled milk tea dessert made with black tea, milk, and sugar, set into a smooth jelly-like texture for a refreshing treat.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Pearl Milk Foam Thick ToastThick sliced toast baked and filled with creamy milk foam, offering a rich and sweet treat.
Royal Malay Curry Beef RiceA flavorful dish featuring tender beef brisket simmered in a rich Malay curry sauce made with coconut milk and aromatic spices, served over fragrant rice.
God's Char Siu RiceA premium dish featuring succulent barbecued pork over fragrant rice, glazed with a rich, savory sauce.
Crispy Creamy PorkA creative Chinese dish featuring crispy fried pork tenderloin tossed in a rich cream sauce, offering a perfect balance of crunch and smoothness.
Zhi Chao Fish Egg Noodle BowlA fusion dish featuring fresh fish eggs and slippery rice noodles, stir-fried with a special sauce for a rich, savory flavor.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.