Shi Mian Shi Mao Roast Meat · Barbecue (Changjiahu Store)
Barbecue · ⭐ 4.5
Unit 4-27, Zone E, Changjiahui Tanzishí Old Street, Taichang Road (above Xiangcunji Restaurant, opposite ICBC)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 4-27, Zone E, Changjiahui Tanzishí Old Street, Taichang Road (above Xiangcunji Restaurant, opposite ICBC). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 坨坨五花肉, Small Cucumber, Signature Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.5
- Address: Unit 4-27, Zone E, Changjiahui Tanzishí Old Street, Taichang Road (above Xiangcunji Restaurant, opposite ICBC)
- Popular dishes: 坨坨五花肉, Small Cucumber, Signature Beef Brisket, Signature Chicken Tendons, Grilled Spare Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Signature Beef BrisketA premium beef brisket marinated in secret sauce and slowly braised for tender, flavorful results.
Signature Chicken TendonsA dish featuring tender chicken tendons marinated in a secret sauce and slowly stewed to perfection, offering a rich, spicy flavor.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Chili DipA spicy condiment made from fresh red chilies, garlic, ginger, and sesame oil, commonly served as a side dish to enhance the flavor of rice or noodles.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.