Madam An's Meatballs (Chengkai Center Branch)
小吃快餐 · ⭐ 3.9
Shenyang Chengkai Center, Tianjin South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shenyang Chengkai Center, Tianjin South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: An Dama's Mini Meatballs - Custom Flavor, Handmade Chicken Strips, Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: Shenyang Chengkai Center, Tianjin South Street
- Popular dishes: An Dama's Mini Meatballs - Custom Flavor, Handmade Chicken Strips, Fried Sausage, 特色鸡排, Handmade Springy Chicken Meatballs
China trip · China travel
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Dishes
An Dama's Mini Meatballs - Custom FlavorA dish of small meatballs made from pork or chicken, served with customizable sauces and toppings. Each bite offers a tender texture and personalized flavor experience.
Handmade Chicken StripsHand-cut chicken strips marinated with seasonings, coated in starch or batter, then fried or pan-fried for a crispy exterior and tender interior. Ginger and scallions are added to reduce odor and enhance aroma.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
特色鸡排特色鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面糊，油炸至外皮酥脆、内部嫩滑。部分做法会加入调味料提升风味。
Handmade Springy Chicken MeatballsHandmade Springy Chicken Meatballs are made primarily from fresh chicken breast. The meat is manually and repeatedly pounded to stretch the fibers, creating a uniquely springy texture. A small amount of egg white, starch, and seasonings (such as salt and white pepper) are added and mixed thoroughly before being hand-shaped into balls. They are then cooked by poaching or steaming. The meatballs are white in color, firm and elastic in texture, preserving the original freshness of the chicken.
Handmade Tender Mushroom MeatballsHandmade mushroom meatballs made with fresh mushrooms and pork, steamed to perfection for a tender and flavorful bite.
Tofu SteakTofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.