Fan Ji Za Za Noodles (Pingqiao Branch)
小吃面食 · ⭐ 3.7
No. 161, West Kaizhou Avenue, Changqing Community, Yunfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, West Kaizhou Avenue, Changqing Community, Yunfeng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork, Dry Mixed Noodles, Spicy Meat Sauce with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 161, West Kaizhou Avenue, Changqing Community, Yunfeng Subdistrict
- Popular dishes: Stir-Fried Pork, Dry Mixed Noodles, Spicy Meat Sauce with Noodles, Pickled Chili Pork Noodles, Pickled Chili Chicken Offal Rice Bowl
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Mixed NoodlesA traditional Chinese dish made with hand-pulled noodles stir-fried with beef and vegetables, known for its rich flavor and chewy texture.
Spicy Meat Sauce with NoodlesA spicy meat sauce made with pork, fermented soybean paste, and seasonings, commonly served over noodles or rice.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Pickled Chili Chicken Offal Rice BowlA spicy and savory dish featuring chicken offal stir-fried with pickled chili, served over steamed rice.
Zha Zha NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, beef, greens, and a special chili sauce, known for its rich flavor and bold heat.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Stir-Fried Rice NoodlesA classic Chinese dish featuring tender beef strips stir-fried with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Glutinous Rice Balls with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and eggs, offering a sweet and comforting flavor.