Xun Wei Rice Noodles
小吃面食 · ⭐ 3.7
No. 26, Tawan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Tawan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Meat Hot Pot Rice Noodles, Hongbaolai Old Soda Orange Flavor, Handmade Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: No. 26, Tawan Street
- Popular dishes: Three-Meat Hot Pot Rice Noodles, Hongbaolai Old Soda Orange Flavor, Handmade Scallion Pancake, Fried Pumpkin Pancakes, Fried Stone Egg
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Dishes
Three-Meat Hot Pot Rice NoodlesA hearty rice noodle dish simmered in a clay pot with pork, chicken, and beef, served in a rich, savory broth.
Hongbaolai Old Soda Orange FlavorA classic Chinese carbonated drink with natural orange flavor, refreshing and sweet-tart, traditionally made without artificial colors or preservatives.
Handmade Scallion PancakeHandmade scallion pancake is a flour-based dish mixed with scallions and salt, rolled thin, topped with chopped scallions, folded or rolled, then pan-fried until golden brown—crispy or soft with a fragrant onion flavor.
Fried Pumpkin PancakesFried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
Fried Stone EggFried Stone Eggs is a specialty dish made primarily from eggs and a special stone powder. The preparation involves mixing eggs with the stone powder until well blended, then frying in hot oil until golden and crispy. The finished dish is crispy on the outside and tender inside, with a shape resembling stones—hence its name.
Fried Eggplant CutletA dish made by slicing eggplants, coating them in batter or flour, and deep-frying until crispy. Popular in Chinese cuisine for its savory flavor and crunchy texture.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
Rose-flavored Candy CakeRose-flavored sugar cookies are made from flour, sugar, and rose jam. Mix flour and sugar, add water to form dough, roll into thin sheets, spread with rose jam, roll up, cut into segments, then pan-fry or bake until cooked.
Minced Pork Rice NoodlesA Chinese dish made with rice noodles and minced pork, stir-fried with seasonings for a savory flavor.
Tea Jar Meat Sauce Rice NoodlesA flavorful dish featuring rice noodles tossed in a savory meat sauce, traditionally prepared in a tea jar for enhanced aroma and taste.
Golden Corn Kernel Stir-fryA stir-fried dish made with fresh corn kernels, carrots, and peas, offering a sweet and savory flavor.