Quick捞 Hot Pot
小吃快餐 · ⭐ 3.9
West Entrance of Commercial Pedestrian Street, Building 35, Qujiang Huazhu Zhongcheng, Yanxiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Entrance of Commercial Pedestrian Street, Building 35, Qujiang Huazhu Zhongcheng, Yanxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Small Sesame Twists, Sichuan-style Sliding Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: West Entrance of Commercial Pedestrian Street, Building 35, Qujiang Huazhu Zhongcheng, Yanxiang Road
- Popular dishes: Spicy Hot Pot, Small Sesame Twists, Sichuan-style Sliding Beef, Spicy Dry Noodle Hot Pot, Tripe
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Small Sesame TwistsA traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
Sichuan-style Sliding BeefA dish of tender beef slices stir-fried with vegetables and spicy Sichuan seasonings, known for its smooth texture and bold flavor.
Spicy Dry Noodle Hot PotDry tossed spicy hot pot features assorted vegetables, tofu, meat, and seafood, blanched or boiled, then mixed with a special spicy sauce containing chili oil, Sichuan pepper powder, doubanjiang, garlic, ginger, scallions, and seasonings for rich flavor and strong aroma.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Jiangmen SausageJiangmen sausage is a traditional Cantonese cured meat made from pork seasoned with soy sauce, sugar, and wine, then stuffed into casings and air-dried for a savory, slightly sweet flavor.
Juicy Squid BallsBaozhi Sa Niu Wan is a beef-based meatball made by mixing and marinating beef, then hand-formed into balls. It's chewy with a juicy interior when cooked, often served in broth or sauce as a common ingredient in hot pot or soups.
Green Jade Steamed DishA healthy dish made by steaming soft tofu with vegetables like green peas and carrots, preserving natural flavors and textures.
Lobster Dumplings with Fish RoeLobster dumplings with fish roe are made by mixing fresh lobster meat and fish roe, shaping into balls, and steaming for a delicate, flavorful dish.
鸡蛋饺鸡蛋饺是以鸡蛋为主要食材，将鸡蛋打散后煎成薄皮，包裹馅料（常见为猪肉、虾仁或蔬菜）制成饺子形状，再通过蒸制或煎制成熟的一种传统中式点心。