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Zhongying Roast Lamb

Barbecue · ⭐ 3.8

No. 6, Qingjiang Middle Road, Annex 1 (300 meters on foot from Exit D of Southwest University of Finance and Economics Metro Station)

Dishes

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  Charcoal-Grilled Lamb Tripe

  A dish featuring lamb tripe marinated and grilled over charcoal, resulting in a savory, smoky flavor and tender texture.
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  Roasted Whole Eggplant

  Roasted whole eggplant is a dish made with a whole eggplant as the main ingredient. After washing, it's roasted in an oven or over charcoal until the skin is charred and soft, and the inside is fully cooked. Once done, the eggplant can be torn open and mixed with garlic, soy sauce, sesame oil, and green onions; additional ingredients like chili or sesame seeds may be added according to taste.
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  Roasted Baby Potatoes

  Roasted baby potatoes are a dish made primarily from small potatoes, cleaned and either peeled or unpeeled, seasoned, then baked in an oven or over charcoal until the skin is slightly charred and the inside is tender.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Roasted Quail Eggs

  Roasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
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  Northwest Baked Flatbread

  A traditional flatbread made from flour and water, baked over charcoal or in an oven until crispy on the outside and soft inside, commonly served with lamb soup or sauce.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.

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