Xiao K Time (Qiaoli Branch)
小吃快餐 · ⭐ 3.5
No. 11, Ma Wu Park Road, Qiaoli Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Ma Wu Park Road, Qiaoli Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Company Sandwich, Bacon Chai Cheung Noodles, Lemon Cola.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11, Ma Wu Park Road, Qiaoli Village
- Popular dishes: Company Sandwich, Bacon Chai Cheung Noodles, Lemon Cola, Fried Potatoes, Teriyaki Chicken Rice Bowl
China trip · China travel
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Dishes
Company SandwichA classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
Bacon Chai Cheung NoodlesA Hong Kong-style noodle dish featuring thin noodles, crispy bacon, vegetables, and a savory broth.
Lemon ColaLemon cola is a drink made primarily from fresh lemon and carbonated beverage. Add sliced or squeezed lemon to chilled cola and stir well. Simple to make, no heating or complex process required.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Teriyaki Chicken Rice BowlGrilled chicken breast glazed with a sweet soy-based sauce, served over rice.
Licorice JellyA refreshing dessert made from licorice powder and water, set into a smooth jelly. Served chilled with sweet syrup or honey.
White in Search of BlueA creative fusion dish featuring tender chicken or fish with blue-colored vegetables and sauce, served gently steamed for a refreshing taste.
Mango Sago DessertMango sago pudding is a dessert made primarily with mango and sago. Cut mango into cubes, cook sago until transparent, rinse with cold water, mix with coconut milk or milk, add mango cubes, stir well, and chill before serving.
Chen Vinegar Chicken FeetA cold dish made with chicken feet simmered in chen vinegar and seasonings, offering a tangy and slightly spicy flavor.
Spicy Chencun NoodlesA Cantonese specialty featuring Chencun rice noodles stir-fried with chili, garlic, and soy sauce, offering a spicy and fragrant taste.