Yuhui Huangfen Chicken and Fish Rice Bowl
小吃快餐 · ⭐ 3.8
Food Street at the West Gate of Qingdao Agricultural University, Chengyang Subdistrict (next to Hengchang Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Street at the West Gate of Qingdao Agricultural University, Chengyang Subdistrict (next to Hengchang Grand Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwan Mango, Salted duck egg, Oyster Stir-fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Food Street at the West Gate of Qingdao Agricultural University, Chengyang Subdistrict (next to Hengchang Grand Hotel)
- Popular dishes: Taiwan Mango, Salted duck egg, Oyster Stir-fried Chicken, Signature Stir-Fried Chicken, Braised Spare Ribs with Chicken
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Dishes
Taiwan MangoA dessert made with fresh mango, sugar, lemon juice, and a pinch of salt. Simple and refreshing, perfect for summer.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Oyster Stir-fried ChickenA dish made by stir-frying fresh oysters and chicken with aromatics, resulting in a savory and tender flavor.
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Braised Spare Ribs with ChickenStewed spare ribs and chicken dish made with pork ribs and chicken, simmered with ginger, scallions, soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and the sauce thickens.
Crystal LycheeA dessert made by gently cooking peeled lychees in sugar syrup until translucent and sweet, often served chilled as a refreshing summer treat.
Peach JuicePeach juice is made by peeling and pitting fresh peaches, blending them in a blender, adding water or ice, mixing well, and filtering to extract the juice. It can be enjoyed as-is or sweetened with honey or sugar.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Leek and Egg DumplingsScallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.
Spicy Noodles in SauceA spicy dish featuring flatbread simmered in a rich, numbingly hot sauce with chili and Sichuan peppercorns.
Stewed Chicken RiceStewed chicken rice features tender chicken and vegetables simmered in a savory sauce, served over steamed rice.