Yue Xiang Nanshan · Sushi · Coffee · Salmon (Jiangnan Wanda Store)
咖啡 · ⭐ 3.8
No. 48-1 Tinghong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48-1 Tinghong Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Azure Orchid Latte, Peach Latte, Peach Jasmine Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 3.8
- Address: No. 48-1 Tinghong Road
- Popular dishes: Azure Orchid Latte, Peach Latte, Peach Jasmine Delight, Hong Kong Style Iced Lemon Tea, Jasmine Green Pomelo
China trip · China travel
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Dishes
Azure Orchid LatteYulan Latte is a fusion drink made from coffee, milk, and blueberry syrup. Mix espresso with steamed milk, add blueberry syrup, stir well, then garnish with blueberry bits or foam.
Peach LatteA refreshing drink made by blending peach puree with coffee and milk, topped with edible peach blossoms for a sweet, aromatic experience.
Peach Jasmine DelightA refined dish featuring tender chicken breast simmered with fresh jasmine flowers and peach gelatin, offering a delicate floral aroma and smooth texture.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.- Jasmine Green PomeloJasmine green pomelo is a cold dish made with green pomelo as the main ingredient, combined with jasmine flowers or jasmine tea. The flesh of the green pomelo is mixed with jasmine or jasmine tea infusion and chilled before serving, offering a refreshing taste with a delicate jasmine aroma.
Lychee LatteLychee latte is a fusion drink made with fresh lychee flesh, milk, and espresso. Crush lychee into pulp, mix with milk and sugar, then pour over chilled espresso for a layered effect.