Zhao Chunniang Brothers Zhaotong Tianma Ham Chicken (Second Branch at Cai Da)
Hot pot · ⭐ 4.0
Building 11, Yunda Faculty Residential Community, Shangma Village, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building 11, Yunda Faculty Residential Community, Shangma Village, Longquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Spam, Ganoderma Chicken with Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: Building 11, Yunda Faculty Residential Community, Shangma Village, Longquan Road
- Popular dishes: Crispy Tofu with Sauce, Spam, Ganoderma Chicken with Ham, Ganoderma Chicken Soup, Potato
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Ganoderma Chicken with HamA nourishing dish made with chicken, ham, and ganoderma, simmered to create a clear, savory broth rich in health benefits.
Ganoderma Chicken SoupA nourishing Chinese dish made with chicken, ginseng, and bamboo fungus, simmered to create a flavorful and health-promoting soup.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Bamboo Mushroom and Yam Chicken SoupA nourishing soup made with bamboo mushroom, yam, and chicken, slowly simmered to blend flavors and nutrients for a fresh, delicate taste.
Stomach ChickenStomach chicken is a dish made primarily with offal (especially chicken gizzards and intestines), stir-fried with chili, ginger, and garlic. Cleaned and sliced, the offal is quickly stir-fried with seasonings for a crisp, flavorful result.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage Pork TrotterA Chinese dish made with pork trotters and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.