Hui Xing Ji Huangshan Stinky Turtle Fish (High-tech Zone No.1 Middle School Branch)
地方菜 · ⭐ 4.6
No. 5, Huanya Garden, Gaoxin Road (200 meters south of Xi'an Gaoxin No. 1 Middle School, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Huanya Garden, Gaoxin Road (200 meters south of Xi'an Gaoxin No. 1 Middle School, west side of the road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Intestines with Green Peppers, Braised Bamboo Shoot Skin, Huizhou Three Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: No. 5, Huanya Garden, Gaoxin Road (200 meters south of Xi'an Gaoxin No. 1 Middle School, west side of the road)
- Popular dishes: Stir-Fried Pork Intestines with Green Peppers, Braised Bamboo Shoot Skin, Huizhou Three Treasures, Huizhou Stir-Fry, Stir-Fried Water Spinach
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Dishes
Stir-Fried Pork Intestines with Green PeppersSpicy pepper stir-fried pork intestines: a dish featuring pork intestines and spicy peppers. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced peppers and seasoned ingredients until flavorful. The dish has a bright red color and a soft yet crisp texture.
Braised Bamboo Shoot SkinA rustic dish made by braising dried bamboo shoot skins with pork belly, mushrooms, and green peppers for a rich, earthy flavor.
Huizhou Three TreasuresHuizhou Three Treasures is a traditional dish from Anhui Province, featuring ham, fermented tofu, and stinky fish. These ingredients are prepared using local methods like curing and fermentation, resulting in rich, savory flavors that reflect the essence of Huizhou cuisine.
Huizhou Stir-FryHuizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
Stir-Fried Water SpinachA light stir-fry dish made with water spinach, quickly cooked with garlic for a fresh and delicate flavor.
Stir-fried Screw Meat with Green PeasA classic dish featuring tender screw meat stir-fried with fresh green peas, offering a savory and satisfying taste.
Stir-fried River ShrimpA dish made with fresh river shrimp stir-fried with garlic, ginger, and seasonings, resulting in tender and flavorful seafood.
Rare Huangshan Stone Ear Stir-fried with Black PorkA delicacy featuring rare Huangshan stone ear and black pork, stir-fried to perfection for a rich, savory flavor.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.