Miss Snail · Fried Duck Feet (Heng County Store)
小吃快餐 · ⭐ 3.4
East No. 15, Shishang Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East No. 15, Shishang Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Braised Duck Feet, Rich Man's Potato Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: East No. 15, Shishang Pedestrian Street
- Popular dishes: Qianye Tofu, Braised Duck Feet, Rich Man's Potato Crisps, Signature Fried Duck Jaw, Fried Duck Wings
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Braised Duck FeetBraised duck feet made with tender, flavorful duck claws simmered in a savory broth.
Rich Man's Potato CrispsA dish made with potatoes and crispy rice crackers, stir-fried with chili and garlic for a spicy, crunchy flavor.
Signature Fried Duck JawA specialty dish made by frying duck jaw after marinating, resulting in a crispy exterior and tender, juicy meat.
Fried Duck WingsFried duck wings are a popular dish made by marinating duck wings and deep-frying them until crispy, offering a savory and satisfying bite.
Spicy Large Duck LegA large duck leg dish marinated and fried until crispy, then stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Fried Duck FeetSpicy fried duck feet made with marinated duck claws, deep-fried until crispy and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
黑椒猪肉肠Black pepper pork sausage is made by mixing pork with black pepper, onion, garlic, and other seasonings, then stuffing the mixture into sausage casings. It's typically marinated, stuffed, and then steamed or pan-fried to achieve a firm texture and rich flavor.