Tang Dynasty Restaurant
地方菜 · ⭐ 3.5
No. 9, Tujiadi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Tujiadi. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Salted Pepper Tofu Fish, Sea Urchin Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 9, Tujiadi
- Popular dishes: Spicy Pork Intestines Stir-fry, Salted Pepper Tofu Fish, Sea Urchin Stewed Tofu, Steamed Silver Carp, Fried Wheat Gluten
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Sea Urchin Stewed TofuSea urchin stewed with tofu is a dish featuring fresh sea urchin and soft tofu. Cut tofu into pieces, add to pot with sea urchin, simmer gently in water or broth until flavorful. The richness of sea urchin blends with the smoothness of tofu for a unique taste.
Steamed Silver CarpSteamed bigmouth buffalo is a dish made primarily with fresh bigmouth buffalo, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After simple seasoning, the fish meat is placed in a steamer and heated through steam until fully cooked, preserving the original flavor of the fish.
Fried Wheat GlutenA traditional Chinese dish made by frying wheat gluten until crispy, often served with sauce or in stir-fries.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Snow Cabbage and Old TofuA Chinese home-style dish made with old tofu and snow cabbage, stir-fried until flavorful and tender.