Baigui Tangji Liuzhou Luosifen (Longtan Temple Store)
小吃面食 · ⭐ 3.4
Room 28, Floor 1, Building 3, Tianlai City, No. 36 Longgang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 28, Floor 1, Building 3, Tianlai City, No. 36 Longgang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double-Flavor Tiger Skin Chicken Feet, Dry-Mixed Luosifen Noodles, Spicy Stir-Fried Sour Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: Room 28, Floor 1, Building 3, Tianlai City, No. 36 Longgang Road
- Popular dishes: Double-Flavor Tiger Skin Chicken Feet, Dry-Mixed Luosifen Noodles, Spicy Stir-Fried Sour Bamboo Shoots, Secret-Recipe Pickled Radish, Trendy Fried Egg
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Dishes
Double-Flavor Tiger Skin Chicken FeetA spicy and flavorful dish featuring chicken feet fried until crispy, then simmered in two distinct sauces—red-braised and spicy chili—for a rich, satisfying taste.
Dry-Mixed Luosifen NoodlesDry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
Spicy Stir-Fried Sour Bamboo ShootsA spicy stir-fry dish made with sour bamboo shoots, green peppers, and garlic, known for its tangy flavor and crisp texture.
Secret-Recipe Pickled RadishA tangy and spicy side dish made from fresh white radish, marinated with salt, sugar, vinegar, and secret spices for a crisp, flavorful bite.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Famous Stinky Spicy Rice NoodlesA spicy and aromatic rice noodle dish featuring fermented bamboo shoots, tofu skin, peanuts, and a tangy broth. Known for its bold flavor and strong aroma, it's a viral sensation among food lovers.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Beef Pie with Soy Sauce FlavorBeef pie with a savory sauce is made primarily from minced beef, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and five-spice powder. After marinating, the beef mixture is combined with flour to form a dough, then stuffed with the beef filling, flattened into a饼 shape, and pan-fried until golden brown on both sides.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Crispy PeanutsCrispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.