Jinjia Steamed Delicacies (Kunzhou Road Branch)
小吃快餐 · ⭐ 3.4
Unit 101, Building 8, Xinglong Residential Community, Kunzhou Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 8, Xinglong Residential Community, Kunzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy with Minced Pork, Signature Sea Bass, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 101, Building 8, Xinglong Residential Community, Kunzhou Road
- Popular dishes: Bok Choy with Minced Pork, Signature Sea Bass, Preserved Vegetable Braised Pork, Pickled Cucumber, Braised Pork Meatballs
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Dishes
Bok Choy with Minced PorkA classic Chinese dish made with bok choy and minced pork, stir-fried together for a savory and tender result.
Signature Sea BassFresh sea bass steamed or braised, served with ginger, scallions, and a special sauce for a delicate, savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Pickled CucumberA refreshing cold dish made by pickling fresh cucumbers with garlic, ginger, chili, salt, and vinegar for a crisp, tangy flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Bamboo Shoot and Pork SteamedA Chinese dish made by steaming pork slices layered with fresh lily bulbs, resulting in a tender and fragrant dish.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Spicy Sour Fish without BonesSpicy sour fish without bones uses fresh grass carp or sea bass, deboned and sliced, marinated with rice wine and ginger. Boil in broth or water with pickled vegetables, tomatoes, and spicy peppers, then add fish slices until cooked. Garnish with green onions and coriander.
Stewed Pork with MushroomsA Chinese dish made by steaming pork slices with fresh mushrooms, resulting in a tender and flavorful meal.