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Yipin Pan-Fried Dumplings (Dingqiao Store)

小吃快餐 · ⭐ 3.5

No. 26, 1st Floor, Buildings 1 & 3, South Courtyard, Dingqiao Jingyuan Garden, Huilan Ya Road

Dishes

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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Jiǎng Tāng Shēng Jiān Bāo

  A Chinese dumpling filled with pork and gelatinous broth, pan-fried until crispy on the bottom and soft on top.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Pan-Fried Tofu Dumplings

  Pan-fried tofu dumplings made with fresh tofu wrapped in thin dough, then pan-fried until golden and crispy on the outside while remaining soft inside.
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  Scallion Oil Flatbread with Fried Dough Stick

  A Chinese breakfast snack made by wrapping a crispy scallion oil flatbread around a fried dough stick, offering a savory and satisfying bite.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Egg Pancake Original Flavor

  A simple egg pancake made with eggs, flour, and water, pan-fried until golden brown for a soft and savory taste.

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