Xu's Seafood (Shawan Park Store)
鱼鲜 · ⭐ 4.4
6th Floor, Changsha Jilian MALL, No. 268, Laodong East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Changsha Jilian MALL, No. 268, Laodong East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Bun, Garlic and Perilla Stir-fried Premium Lobster, Signature Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.4
- Address: 6th Floor, Changsha Jilian MALL, No. 268, Laodong East Road
- Popular dishes: Pumpkin Steamed Bun, Garlic and Perilla Stir-fried Premium Lobster, Signature Walnut Bun, Shenjing Roast Goose Supreme, Boiled Shrimp
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Dishes
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Garlic and Perilla Stir-fried Premium LobsterPremium lobster stir-fried with garlic and perilla, featuring rich garlic aroma and fresh herb flavor.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Shenjing Roast Goose SupremeDeep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
Boiled ShrimpA Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
Steamed Scallops with VermicelliFresh scallops steamed with vermicelli, resulting in a delicate and savory dish.
Roasted Shrimp with Red PepperFresh shrimp roasted with red pepper, garlic, and spices for a savory, aromatic dish.
Steamed Board Crab with Garlic and VermicelliA Cantonese dish featuring fresh board crab steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Steamed Russian King Crab with Garlic and VermicelliSteamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
Steamed Baby Abalone with Garlic and VermicelliBaby abalone steamed with vermicelli, seasoned primarily with garlic. Cleaned baby abalone arranged on a plate, softened vermicelli placed at the bottom, topped with abalone, sprinkled with garlic, and drizzled with soy sauce and oil before steaming.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.