Dingxiang Donkey Meat Bento Shop
地方菜 · ⭐ 3.8
No. 278, Transportation Dormitory (Zone II)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278, Transportation Dormitory (Zone II). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Stew with Vegetables, 酱焖柳根鱼, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating: 3.8
- Address: No. 278, Transportation Dormitory (Zone II)
- Popular dishes: Pork Stew with Vegetables, 酱焖柳根鱼, Sweet and Sour Pork, Donkey Meat Platter, Donkey Meat Steamed Dumplings
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Dishes
Pork Stew with VegetablesStewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
酱焖柳根鱼柳根鱼经过腌制后，与酱料一同放入锅中焖煮，使鱼肉充分吸收酱汁风味，口感鲜嫩，酱香浓郁。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Donkey Meat PlatterA traditional dish made by slicing donkey meat and serving it cold with seasonings and accompaniments, known for its tender texture and distinctive flavor.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.