Joyful Dumpling Noodles and Rice Vermicelli
小吃快餐 · ⭐ 3.5
Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Laoshan Soda, Laoshan Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Nanjing Road
- Popular dishes: Five-Spice Tea Egg, Laoshan Soda, Laoshan Mineral Water, Corn and Pork Dumplings, Sauce Meat Noodles
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Laoshan SodaA traditional beverage from Qingdao, Shandong, made with natural mineral water and fruit flavor, offering a refreshing and slightly sweet taste.
Laoshan Mineral WaterLaoshan Mineral Water is a natural spring water sourced from Mount Laoshan in Shandong, China, rich in minerals and trace elements, offering a crisp and refreshing taste.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Sauce Meat NoodlesA dish of noodles mixed with seasoned meat, typically pork or beef, in a savory sauce made from soy sauce, sugar, and seasonings.
Saucy Pork Rice NoodlesSauce meat rice noodles feature rice noodles with marinated or braised meat, garnished with scallions and cilantro. Cook noodles, stir-fry or mix with sliced sauce meat, then drizzle with special sauce for rich flavor.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Cilantro Pork DumplingsCilantro pork dumplings are filled with fresh pork and cilantro, hand-folded into delicate wrappers, and served in a clear broth for a savory, aromatic bite.
Fresh Pork and Shrimp DumplingsFresh meat and shrimp dumplings are made with pork and fresh shrimp as the main filling, wrapped in thin dough and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and soy sauce, they offer a delicious taste with thin skins and generous fillings.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.