Wang Shan Hong Farmhouse (Le Fu Qiang Le Jie Branch)
农家菜 · ⭐ 3.8
2nd Floor, Yujingcheng Residential Community, Xiyou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Yujingcheng Residential Community, Xiyou Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Fish Head in Clay Pot, Homestyle Steamed Soy Sauce Pork, Braised Chicken with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.8
- Address: 2nd Floor, Yujingcheng Residential Community, Xiyou Road
- Popular dishes: Fresh Fish Head in Clay Pot, Homestyle Steamed Soy Sauce Pork, Braised Chicken with Chestnuts, Fragrant Guilin Fish, Fish Head Soup
China trip · China travel
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Dishes
Fresh Fish Head in Clay PotFresh fish head stewed with tofu and seasonings in a clay pot, resulting in a rich, savory broth.
Homestyle Steamed Soy Sauce PorkA traditional home-style dish made by marinating pork belly in soy and sweet bean sauces, then steaming until tender and flavorful.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Fragrant Guilin FishA signature Huizhou dish featuring fermented Guilin fish, known for its unique aroma and tender texture, often served with garlic and chili.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Chicken Broth Steamed EdamameA delicate dish made by steaming edamame in chicken broth, preserving the freshness of the beans and the rich flavor of the broth.
Spicy Black Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.