Jiangnan Honglou
江浙菜 · ⭐ 4.2
3rd Floor, Building A, Tianxinglong Building, at the Intersection of Fengqi East Road and Shunfu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A, Tianxinglong Building, at the Intersection of Fengqi East Road and Shunfu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Duck, Salted Egg Yolk Pumpkin, Hangzhou Soy Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: 3rd Floor, Building A, Tianxinglong Building, at the Intersection of Fengqi East Road and Shunfu Road
- Popular dishes: Traditional Braised Duck, Salted Egg Yolk Pumpkin, Hangzhou Soy Sauce Duck, Tomato Tofu and Swimming Crab Stew, Honglou Drunken Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Braised DuckTraditional braised duck is made by slow-cooking duck with a blend of spices and soy sauce until tender and flavorful.
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Hangzhou Soy Sauce DuckHangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
Tomato Tofu and Swimming Crab StewA savory stew featuring fresh swimming crab, soft tofu, and ripe tomatoes, simmered to perfection for a rich, tangy flavor.
Honglou Drunken ShrimpHonglou Drunken Shrimp is a cold dish made with fresh large shrimp, marinated with white wine, ginger, garlic, and other seasonings. The shrimp is tender, with a strong wine aroma and unique taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Homemade Yellow Croaker DriedHomemade yellow croaker dried is a traditional seafood delicacy made by salting and sun-drying fresh yellow croaker, known for its rich umami flavor and used in soups or stir-fries.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
Stewed Pork Ribs with Black Bean and PepperA savory dish of pork ribs stir-fried with black beans and green peppers, offering a rich, umami flavor.
Grilled Sea Bass on Iron PlateSizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
Water Chestnut Pineapple SaladA refreshing Chinese cold dish made with water chestnuts and pineapple, tossed in a sweet-sour dressing for a crisp and tangy flavor.