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Meitian Gui Lai · Qing Shi Ban Fan (Li Yuan Dian)

Western cuisine · ⭐ 3.7

Huan Ying Block 12

Dishes

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  Chopped Chicken Power Bowl

  Chop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Tender Egg Custard with Beef & Mixed Grains

  Tender egg custard made by mixing eggs and water in proportion, then steamed for a smooth texture; beef selection uses premium beef slices marinated briefly and steamed with the custard to enhance flavor; mixed grain rice combines cooked grains like brown rice, millet, and oats with diced vegetables for rich nutrition.
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  Olive Oil Roasted Seasonal Vegetables

  Olive oil roasted vegetables feature fresh veggies like carrots, broccoli, bell peppers, and pumpkin, tossed in olive oil, salt, and black pepper, then baked at high heat until the edges are slightly charred and the inside is tender.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Chinese Mustard Greens

  Cai Xin Xin is a dish primarily made with Chinese cabbage, typically blanched or stir-fried to retain its crisp texture. Simple seasonings like garlic and salt can be added, or it can be cooked with ingredients such as carrot slices and mushrooms.
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  Egg Custard Chicken Breast Mixed Grain Rice

  Egg custard with chicken breast and mixed grain rice, made by steaming beaten eggs, boiling or pan-frying chicken breast pieces, and cooking a blend of grains like brown rice, oats, and millet. Enjoy all three together.
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  Broccoli Florets

  Broccoli is mainly composed of broccoli and seasonings. Wash the broccoli, break it into small florets, blanch or steam until cooked, then stir-fry or toss with oil. You can add garlic, salt, monosodium glutamate (MSG), and other seasonings.
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  Lightly Pan-Fried Mackerel with Roasted Seasonal Vegetables Healthy Bowl

  Lightly pan-fried mackerel with roasted seasonal vegetables, mainly made of mackerel, carrot, broccoli, and bell pepper, cooked by pan-frying and roasting, with a light flavor.
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  Lightly Pan-Fried Mackerel with Fresh Vegetables and Mixed Grain Rice

  Lightly pan-fried mackerel with fresh vegetables and mixed grain rice, made using pan-frying and steaming methods, offering a light and refreshing taste.
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  Pan-Fried Chicken Leg with Fresh Vegetables and Mixed Grain Rice

  Pan-fried chicken leg with fresh vegetables and mixed grain rice, featuring crispy outer skin and juicy inside, paired with various fresh vegetables and nutritious mixed grain rice.

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