Jiawei Mei Restaurant (Xinhong Road Branch)
小吃快餐 · ⭐ 3.5
No. 23 Xinhong Road, Shuangqiaozi Subdistrict (opposite Sichuan Provincial People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Xinhong Road, Shuangqiaozi Subdistrict (opposite Sichuan Provincial People's Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heartbreak Cold Noodles, Family Feast Hot Pot, Cold-Blanched Pork Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 23 Xinhong Road, Shuangqiaozi Subdistrict (opposite Sichuan Provincial People's Hospital)
- Popular dishes: Heartbreak Cold Noodles, Family Feast Hot Pot, Cold-Blanched Pork Salad, Potato and Chicken Rice Bowl, Potato and Chicken Stew
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Family Feast Hot PotA spicy Sichuan-style hot pot featuring a mix of meats, vegetables, and tofu products simmered in a rich, numbingly spicy broth.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Potato and Chicken Rice BowlA savory dish of chicken and potatoes braised together and served over rice, offering a comforting blend of tender meat and soft vegetables.
Potato and Chicken StewA hearty dish made with chicken and small potatoes, simmered in savory sauce until tender and flavorful.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Pig Trotter Soup with Herbal IngredientsA nourishing soup made from pig trotters and medicinal herbs, slow-cooked to extract rich flavors and health benefits.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then adding葱姜 and other seasonings. The broth is clear, the meatballs tender and delicious.