Crystal Chicken
其他美食 · ⭐ 3.8
Shop No. 10, Building 1, Zhang Family Ancestral Hall, Dou Chi Alley
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Building 1, Zhang Family Ancestral Hall, Dou Chi Alley. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Chicken Soup with Goji Berries, Taiwanese Crystal Chicken, Ganoderma and Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.8
- Address: Shop No. 10, Building 1, Zhang Family Ancestral Hall, Dou Chi Alley
- Popular dishes: Original Chicken Soup with Goji Berries, Taiwanese Crystal Chicken, Ganoderma and Pigeon Soup, Postoperative Chicken Soup, Chestnut Free-range Chicken Soup
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Dishes
Original Chicken Soup with Goji BerriesOriginal flavor black chicken soup is made primarily with black chicken, supplemented with ingredients such as ginger slices and goji berries, and prepared by simmering in clear water. After blanching the black chicken, it is combined with the辅料 in a pot, water is added, and it is slowly stewed for several hours until the broth becomes clear and the chicken becomes tender.
Taiwanese Crystal ChickenA Taiwanese dish made with chicken and vegetables, coated in a clear starch sauce for a translucent, glossy appearance and a crisp texture.
Ganoderma and Pigeon SoupTianma pigeon soup features pigeon and Tianma as main ingredients. After cleaning the pigeon, it's simmered with Tianma in water over low heat until the meat is tender and the broth clear and delicious.
Postoperative Chicken SoupA nourishing chicken soup made with free-range chicken and medicinal herbs, ideal for post-surgery recovery.
Chestnut Free-range Chicken SoupA nourishing soup made with free-range chicken and chestnuts, simmered slowly to create a rich, savory flavor.
Coconut Stewed Black Chicken SoupA nourishing soup made by slow-cooking black chicken with coconut, resulting in a delicate and refreshing flavor.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Freshly Simmered Black Chicken SoupPremium black chicken simmered with goji berries, red dates, and other nourishing ingredients for over 2 hours, resulting in a clear broth and tender meat rich in nutrients.
Soft-shelled Turtle with Local ChickenSoft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
Red Date Goji Berry Bird's NestRed date and goji berry bird's nest is a nourishing dessert made with bird's nest, red dates, and goji berries. After soaking, the bird's nest is stewed with red dates and goji berries in a steamer with water until soft and the broth thickens. The dish has a clear color and smooth texture.
Old Duck and Pig's Stomach SoupA nourishing soup made from old duck and pig's stomach, slowly simmered for a rich, savory flavor.
Stewed Pig Feet with SoybeansYellow soybean stew with pig trotters is a dish made primarily from pig trotters and yellow beans. The trotters are blanched to remove odor, and the beans soaked beforehand. Both are cooked together with water, ginger slices, and cooking wine until the trotters are tender and the beans absorb the flavors.