Xiangshan Xiaojun Gan Skewers
Hot pot · ⭐ 3.6
Nos. 64–66, Yongsheng East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 64–66, Yongsheng East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sea Lettuce Stir-Fry, Beef, Special Beef Hole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Nos. 64–66, Yongsheng East Street
- Popular dishes: Sea Lettuce Stir-Fry, Beef, Special Beef Hole, Braised Cabbage Dish, Vegetable Skewers
China trip · China travel
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Dishes
Sea Lettuce Stir-FryA healthy stir-fried dish made with fresh sea lettuce, seasoned with garlic and chili for a light and savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Beef HoleA dish made with beef stewed in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Braised Cabbage DishA simple and healthy dish made by stir-frying cabbage with pork or ham, known for its fresh taste and easy preparation.
Vegetable SkewersVegetable skewers are a popular Chinese street food made by grilling or frying assorted vegetables and tofu on bamboo sticks, served with spicy dipping sauce.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.