稻香炊烟·小炒黄牛肉(新佳丽店)
Hunan cuisine · ⭐ 4.4
Unit 069B, 3rd Floor, Xinjiali Fashion Plaza, No. 818 Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 069B, 3rd Floor, Xinjiali Fashion Plaza, No. 818 Zhongshan Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chili and Century Egg Mix, Chestnut Chicken Soup, Rice-Scented Crispy Chicken Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.4
- Address: Unit 069B, 3rd Floor, Xinjiali Fashion Plaza, No. 818 Zhongshan Avenue
- Popular dishes: Spicy Chili and Century Egg Mix, Chestnut Chicken Soup, Rice-Scented Crispy Chicken Wings, Braised Pork Belly, Minced Pork with Green Peas
China trip · China travel
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Dishes
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Chestnut Chicken SoupA nourishing soup made with free-range chicken and chestnuts, slowly simmered to perfection for a rich, savory flavor.
Rice-Scented Crispy Chicken WingsFried chicken wings marinated in spices and coated with rice flour, resulting in a crispy exterior and tender interior with a subtle rice aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork with Green PeasA classic Chinese home-style dish made by stir-frying minced pork with fresh green peas, resulting in a savory and tender texture.
Minced Pork Steamed EggA Chinese home-style dish made by steaming a mixture of beaten eggs and minced pork, resulting in a tender and savory texture.
Crispy Pumpkin PancakeCrispy Pumpkin Pancake made with pumpkin puree and flour, deep-fried until golden and crunchy on the outside, soft and sweet inside.
Mushroom Hot PotA hearty hot pot featuring a variety of fresh mushrooms simmered in savory broth, known for its rich flavor and health benefits.
Crab Roe Shrimp TofuCrab roe and shrimp tofu is a dish made with soft tofu, crab roe, and shrimp. Tofu is blanched, then stir-fried with sautéed crab roe and shrimp, simmered with broth or water, and finished with a slurry to create a smooth, flavorful dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.