Shuiyoucheng Le Méridien Hotel - Chinese Restaurant
天津菜 · ⭐ 3.9
2nd Floor, Lijun Hotel Shuiyou City, No. 6 Jieyuan Road (near Exit B of Xibei Jiao Station, Line 1 Metro)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Lijun Hotel Shuiyou City, No. 6 Jieyuan Road (near Exit B of Xibei Jiao Station, Line 1 Metro). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 古法蒸多宝鱼, Kung Pao Chicken, 清炒田园时蔬.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.9
- Address: 2nd Floor, Lijun Hotel Shuiyou City, No. 6 Jieyuan Road (near Exit B of Xibei Jiao Station, Line 1 Metro)
- Popular dishes: 古法蒸多宝鱼, Kung Pao Chicken, 清炒田园时蔬, Steamed Green Grouper, 炭烤风味羊排
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Dishes
古法蒸多宝鱼多宝鱼去鳞洗净后，在鱼身两侧划刀，加入姜片、葱段腌制片刻，放入蒸锅中大火蒸熟，取出后淋上蒸鱼豉油，撒上葱丝和香菜，最后浇上热油激香。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
清炒田园时蔬清炒田园时蔬是一道以多种新鲜时令蔬菜为主料的素菜，常见食材包括青菜、胡萝卜、木耳、豆芽等。将蔬菜洗净切好后，用热油快速翻炒，加入适量盐调味，保持蔬菜的脆嫩口感。
Steamed Green GrouperA dish featuring fresh green grouper steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
炭烤风味羊排炭烤风味羊排以新鲜羊排为主要食材，经过腌制后置于炭火上烤制而成。羊肉表面焦香，内部多汁，保留了原肉的鲜美。
煎酿老豆腐煎酿老豆腐是一道以老豆腐为主要食材的菜肴，将豆腐挖空后填入调好的肉馅或素馅，然后放入锅中煎至两面金黄。制作过程中通常会加入适量的调味料，使豆腐吸收馅料的香味。
香煎小羊排香煎小羊排以新鲜羊排为主要食材，经过腌制后用平底锅煎制而成。羊排表面煎至金黄，内部保持嫩滑多汁，保留了羊肉的原味与香气。