Stir-Fried Pork with Green Chili
Sichuan cuisine · ⭐ 3.6
Opposite Qimingxing Kindergarten, Shanghai North Road, Qinghu Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Qimingxing Kindergarten, Shanghai North Road, Qinghu Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly, Oil-Poured Water Spinach, Braised Pork and Winter Melon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Opposite Qimingxing Kindergarten, Shanghai North Road, Qinghu Village
- Popular dishes: Braised Pork Belly, Oil-Poured Water Spinach, Braised Pork and Winter Melon, Stir-fried Tofu Skin with Meat, Lotus Blood Duck
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Dishes
Braised Pork BellyA classic Chinese home-style dish made by slow-cooking pork belly with sugar, soy sauce, and spices until tender and glossy.
Oil-Poured Water SpinachA simple and refreshing dish made by blanching water spinach and drizzling it with hot oil, preserving its crisp texture and natural flavor.
Braised Pork and Winter MelonA classic Chinese dish made by braising minced pork with winter melon in a savory sauce, resulting in tender, flavorful vegetables and meat.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.