No. 70 Liyuan Steamed Seafood · Homestyle Seafood (Zhanqiao Branch)
鱼鲜 · ⭐ 4.0
No. 70 Hunan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Hunan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Dumplings with Family Feast, Local Hair Cockle, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 70 Hunan Road
- Popular dishes: Seafood Dumplings with Family Feast, Local Hair Cockle, Salt and Pepper Prawn, Freshly Caught Large Shrimp, Steam Seafood Hot Pot with Wild-caught Lobster
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Dishes
Seafood Dumplings with Family FeastA hearty dumpling filled with shrimp, squid, pork, and vegetables, steamed or boiled to perfection.
Local Hair CockleLocal hair cockle is a seafood dish made with fresh hair cockles and seasoned with scallions, ginger, garlic, and other seasonings, using steaming or stir-frying methods. The taste is fresh and delicate, highlighting the natural flavor of the ingredients.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Freshly Caught Large ShrimpSea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
Steam Seafood Hot Pot with Wild-caught LobsterA steamed seafood hot pot featuring wild-caught lobster and assorted fresh seafood, delicately cooked to preserve natural flavors and nutrients.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed Laoshan Red Fish Steam PotSteamed Laoshan Red Fish Steam Pot is made with Laoshan Red Fish and various seafood, cooked by steaming. It has a fresh and tender texture, highlighting the original flavor of the ingredients.
Harbor ScallopFresh scallops cooked with garlic, butter, and a touch of white wine, resulting in a tender and aromatic dish.
Hongdao ClamsA seafood dish featuring fresh clams from Hongdao, steamed or blanched to highlight their natural sweetness and tenderness, often served with ginger and scallions.
Long Island AbaloneA premium Cantonese dish featuring fresh abalone slow-cooked with ham, chicken, and mushrooms, resulting in a rich, savory flavor.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.