Wuyan Coffee
咖啡 · ⭐ 4.2
Shop S1-1, Shunmai Xinjun, Limin West Third Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop S1-1, Shunmai Xinjun, Limin West Third Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mystic Beans, Chocolate Nut Croissant, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 咖啡
- Rating: 4.2
- Address: Shop S1-1, Shunmai Xinjun, Limin West Third Street
- Popular dishes: Mystic Beans, Chocolate Nut Croissant, Pour-over Coffee, Latte Coffee, Fruit Tart
China trip · China travel
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Dishes
Mystic BeansA dish made with tender young beans stir-fried with garlic, chili, and spices, offering a savory and slightly spicy flavor.- Chocolate Nut CroissantA French pastry made with flaky croissant dough filled with rich chocolate and toasted nuts, baked to golden perfection.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Fruit TartFruit tart is a dessert made primarily with fresh fruit and tart shells. The preparation involves cutting the fruit into small pieces, preparing the custard filling, pouring it into the tart shells, and baking until golden and crispy. After baking, sprinkle the diced fruit on top.
Coconut LatteA refreshing beverage made by blending coconut milk or water with espresso, offering a smooth, sweet taste with natural coconut aroma and subtle coffee bitterness.