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Half Hour Restaurant (Jiahua Center Branch)

小吃快餐 · ⭐ 3.3

B1 Floor, Jiahua Center, No. 15 Hada Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Chicken Curry Rice Bowl

  Chicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
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  Pork Cutlet Rice Bowl

  Pork cutlet rice features marinated pork tenderloin coated in flour or breadcrumbs, fried until golden and crispy, then served over steamed rice with a savory sauce of soy sauce, sugar, and cooking wine, sometimes garnished with green onions or diced peppers.
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  Bazirou Rice Bowl

  Bazinu rice bowl features braised pork belly marinated in soy sauce, sugar, and cooking wine, then simmered until tender. Served over rice with green onions and ginger for added flavor.
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  Braised Pork Ribs with Yellow Beans

  Braised pork ribs with yellow beans is a traditional Chinese dish made with pork ribs and yellow beans. The pork ribs are first fried slightly, then cooked together with yellow beans and seasonings until the meat becomes tender and the beans absorb the flavor.
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  Onion and Pork Intestine Clay Pot Rice

  A savory dish featuring pork intestines and onions cooked with rice in a clay pot, resulting in tender meat, sweet onion flavor, and crispy bottom rice.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Pipa Leg Rice Bowl

  Pipa leg rice bowl is made with chicken pipa legs and rice. The pipa legs are marinated and fried until crispy on the outside and tender inside, then served over rice.
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  Emperor's腊肠 Baozi Rice

  A traditional Cantonese dish featuring fragrant rice cooked with Emperor's腊肠, topped with vegetables and served with soy sauce.
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  Fatty Intestine Hot Pot

  A dish featuring pork intestines cooked with vegetables in a small pot, known for its rich and spicy flavor.
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  Cordyceps Mushroom and Bamboo Forest Chicken Casserole

  Cordyceps Mushroom and Bamboo Forest Chicken Casserole is a Chinese dish made with cordyceps mushrooms and bamboo forest chicken, simmered with seasonings. It has a fresh and rich flavor.
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  豆腐鱼

  豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
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  Duck Leg Rice Bowl

  Duck leg rice bowl features duck leg marinated and cooked by pan-frying or stewing, then sliced and served over steamed rice, often with a side of vegetables or sauce for rich flavor.

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