Hongqiang Northeast Dumpling House (Shuikou Xincun Branch)
小吃快餐 · ⭐ 3.6
Unit 4, 1st Floor, Building 1, Shuiku Xincun Industrial Zone, No. 3013, Aiguo Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, 1st Floor, Building 1, Shuiku Xincun Industrial Zone, No. 3013, Aiguo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Big Noodles, Mixed Peanut Seeds, Pork and Corn Dry Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 4, 1st Floor, Building 1, Shuiku Xincun Industrial Zone, No. 3013, Aiguo Road
- Popular dishes: Northeastern Big Noodles, Mixed Peanut Seeds, Pork and Corn Dry Mix, Pork and Sauerkraut Dumpling Dry Mix, Soy Sauce Braised Donkey Meat
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Dishes
Northeastern Big NoodlesA traditional Northeast Chinese dish featuring hand-pulled wide noodles cooked with pork, cabbage, and tofu in a savory broth.
Mixed Peanut SeedsPeanut salad is a cold dish made primarily with roasted peanuts, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sugar, salt, and sesame oil.
Pork and Corn Dry MixA Chinese home-style dish made with pork and fresh corn, stir-fried together for a savory and tender flavor.
Pork and Sauerkraut Dumpling Dry MixA dish of pork and sauerkraut dumplings served dry, with a savory and slightly sour taste.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Stir-fried Leek and Egg with NoodlesA simple, flavorful dish made with fresh leeks, scrambled eggs, and noodles, commonly served as a quick home-cooked meal.